Lunch Menu for April 3 – April 7

  • Monday-“Brunch for Lunch” French Toast Sticks w/ Turkey Sausage, Home Fried Potatoes, Applesauce, & Milk
  • Tuesday-Sloppy Joe On Roll w/ Steamed Broccoli, Diced Peaches, & Milk
  • Wednesday-Pasta with Meat Sauce w/ a Garden Salad, Pineapple Chunks, & Milk
  • Thursday-Chicken Fajita Bowls with Rice, Cheese, Lettuce, Tomato, Salsa and Sour Cream, Corn, Fresh Apples Slices, & Milk
  • Friday-“Pizza Buffet” Wedges, Slices, and Rounds w/ a Garden Salad, Raw Veggie Cups, Mixed Fruit Cups, & Milk